Chapter 445 Sha Zhu feels extremely regretful
Chapter 445 Sha Zhu feels extremely regretful
Sha Zhu was extremely remorseful, and he knew that he had really gotten into trouble this time. He tried to calm himself down, re-examined the ingredients and seasonings in front of him, took a deep breath, and tried to regain his former state. But the two mistakes were like a shadow hanging over him, making him feel stressed, and his hands were shaking slightly. In order to save the situation, Sha Zhu decided to ask the experienced old chef how to make up for this mistake, and promised to concentrate on his work in the future and not make the same mistake again. Under the guidance of the old chef, he re-made the two dishes for the guests, and personally brought them to the guests' table, sincerely apologizing: "Dear guests, I'm really sorry, I was not in a good state today, and I made a mistake. I re-made these two dishes for you, and I hope you can forgive me this time." The guests looked at Sha Zhu's sincerity and didn't know what to say. They tasted the re-made dishes and found them tasted good, so they didn't pursue it any further. The manager looked a little better after seeing Sha Zhu's remedial measures, but still warned him seriously: "This time I'm giving you a chance, you have to remember this lesson. If you are so impatient and don't take your work seriously in the future, don't blame me for being rude." Sha Zhu nodded repeatedly, returned to the kitchen, and silently began to prepare the next dish. He stopped talking, his eyes were more focused and cautious, and he secretly vowed in his heart that he must prove himself again and not lose this hard-earned job because of a momentary complacency. After get off work, Sha Zhu dragged his heavy feet back to the courtyard. Seeing his listless appearance, the people in the courtyard were curious and asked what happened. Sha Zhu weakly recounted his experience in the restaurant. After listening, some expressed sympathy, while others secretly talked about it behind his back. The old man said earnestly: "Shazhu, you can't get carried away just because you have achieved something. You still have to be down-to-earth. This state-owned restaurant has such a good job. You must cherish it." Shazhu lowered his head, responded, went back to his room, lay on the bed, looked at the ceiling, and couldn't fall asleep for a long time. He reflected on his behavior and realized that his impetuousness and arrogance almost ruined everything. From then on, Shazhu came to the restaurant early every day, prepared the ingredients carefully, and carefully studied the cooking methods and the amount of seasonings for each dish. He no longer chatted with other chefs to show off, but humbly asked them for various cooking skills and experiences. During his rest time, he would also take the initiative to read some cooking books, learn new dishes and cooking concepts, and strive to improve his cooking skills. Gradually, Shazhu's efforts paid off. The dishes he cooked were more and more popular and well-received by customers, and the restaurant's business was getting better and better. Seeing Shazhu's transformation, the manager also looked at him with a new eye. Not only did he give him more support and trust in his work, but he also let him be the chef on some important occasions. Sha Zhu finally understood that success requires continuous efforts and concentration, and any pride and complacency may lead to failure. He also cherished his job in the state-owned restaurant more and was determined to keep moving forward on the road of cooking, creating a better life for himself and his family, and also winning more reputation and customers for the restaurant. As time went by, Sha Zhu gained a firm foothold in the state-owned restaurant and became one of the restaurant's signature chefs. His story also spread in the courtyard and became a topic of conversation after dinner. However, this time, people were no longer talking about his jokes, but his efforts and transformation.
The 1960s was an era full of passion and struggle. Chu Tian, a young backbone from a steel rolling mill, shouldered the heavy responsibility of the factory and embarked on a business trip to Shanghai.
The steel rolling mill where Chu Tian works has been committed to improving production technology and product quality. This time he was sent to Shanghai in the hope that he could learn Shanghai's advanced steel rolling technology and management experience, bring it back to the factory, and inject new vitality into the development of the factory.
Chu Tian got on the train to Shanghai with anticipation and nervousness. Along the way, he looked at the scenery outside the window, with a lot of thoughts in his mind. Shanghai was a metropolis full of mystery in his heart. He heard that there were towering buildings, bustling streets, and countless new things.
As the train slowly pulled into Shanghai Station, Chu Tian was shocked by the scene before him. The bustling platform, the endless stream of people, and the various accents intertwined together, as if forming a unique city symphony. He took a deep breath, picked up his luggage, and followed the crowd out of the station.
According to the address that the factory had contacted in advance, Chu Tian found the unit that would receive him. After settling in, he ignored the fatigue of the journey and couldn't wait to start his study journey.
On the first day, Chu Tian was taken to a large steel rolling mill. As soon as he entered the factory, he was attracted by the bustling production scene. The huge rolling mill roared, and the red steel billets gradually took shape under the rolling of the machine. The workers skillfully operated various equipment and carried out production in an orderly manner. Chu Tian widened his eyes, carefully observed every link, and asked the workers around him for advice from time to time.
In the next few days, Chu Tian went deep into the various workshops of the factory to learn their advanced production technology. He found that the equipment here was more automated, the production efficiency was higher, and there was also a complete system for quality management. He carefully recorded every detail and prepared to share it with his colleagues in the factory after returning.
In addition to learning production technology, Chu Tian also used his spare time to visit other places in Shanghai. One weekend, he came to the Bund. Standing on the bank of the Huangpu River, looking at the tall buildings on the opposite bank and the ships shuttling on the river, Chu Tian felt the charm of this city. He strolled along the Bund, admiring the buildings of different styles, as if he had traveled back to the long river of history.
During the visit, Chu Tian met a young man who was also from another place. The two chatted and the young man introduced him to the culture, life and some interesting places in Shanghai. Chu Tian learned that Shanghai is not only an industrially developed city, but also a place with a profound cultural heritage, with many museums, theaters and art exhibitions worth seeing.
Inspired by the young people, Chu Tian decided to visit the museum in Shanghai. In the museum, he saw many precious cultural relics and historical materials, and learned about the development process and cultural heritage of Shanghai. These rich cultural heritages gave him a deeper understanding of the city.
Time passed quickly, and Chu Tian's business trip was about to end. The day before leaving Shanghai, he came to the Bund again. This time, his mood was particularly complicated. He was reluctant to leave the city, and he missed his hometown and the factory. He silently made a wish to bring the knowledge and experience he learned in Shanghai back to the steel rolling mill and contribute his own strength to the development of the factory.
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