Food customizer.

Chapter 242: Xiang 8 Road (page 13)

"you."

Facing the hungry eyes of these two people, Su Chen felt a little scared for the first time.

If you look closely, Cai Sirong's eyes seem to be glowing green.

It turned out that while I was savoring this delicious egg fried rice, these two people were just eating without saying a word?

Cai Sirong stared at the golden fried rice in Su Chen's bowl, "Boss Su, you don't want others to know that your fried rice is so delicious, do you?"

Liu Guochu had the same idea!

"Boss Su, can one hundred thousand dollars not even fill your stomach with fried rice?"

Are you guys threatening me?

Okay, okay, let’s play like this, right?

Su Chen slammed the bowl onto the table, "Okay, I'll give it to you guys!"

Then he stood up and left the kitchen, destination: the third floor.

After Cui Yufen and Lu Yongliang arrived, they were waiting for the decoration to begin. They couldn't just sit there doing nothing, right?

So two days ago, Su Chen assigned several unused canteens on the third floor to the two of them. Currently, the two of them and their team members are in charge of two kitchens respectively, with two state banquet chefs in charge. Su Chen is still very confident about the home-cooked dishes produced by the four newly added kitchens.

So now the third floor not only has the 30 home-cooked dishes made by Lao Shiqi and Zhang Heping, but also includes two series of home-cooked dishes from Hubei Province and Shandong Province, and the choice of dishes is more abundant.

I can’t eat my own fried rice, and I can’t eat the home-cooked meals of the state banquet chef?

After arriving on the third floor, he happened to run into Lu Yongliang and Cui Yu sharing their meal. Su Chen sat down without hesitation and joined them.

You know what, these two people are quite good at eating.

Lu Yongliang grew up in Hubei and has a special liking for lotus root. The home-cooked dishes he made today are pork ribs stewed with lotus root soup and stir-fried cauliflower with bacon.

Cui Yufen made a simple dish of box tofu and a plate of pancakes and green onions.

Su Chen picked up a burrito, dipped it in some Northeastern soybean paste, and rolled it with a scallion.

"crunch~"

It must be said that the scallions from Shandong Province are delicious. They are completely different from those from other places. Not only are they not pungent, but they are also slightly sweet.

The pancakes were very chewy, and Su Chen's cheeks were tired from chewing them. He didn't know how Lao Cui's teeth were still so good at his age.

Then pick up a piece of tofu from the box, the red soup with a salty and fresh aroma flows on the tip of your tongue, bite through the skin of the fried tofu, and you will get to the meat filling inside.

What a comfort!

He swallowed the food in his mouth and poured a bowl of the pork rib soup stewed by Lao Lu. He also scooped a few more pieces of lotus root. The lotus root pieces from Hubei Province tasted floury and were stewed very soft by Lao Lu. They were delicious.

Seeing Su Chen eating so voraciously, Cui Yufen and Lu Yongliang were both stunned.

"This is the first time I see you eating here. Why don't you cook for yourself today?"

Su Chen stuffed another chopstick of bacon into his mouth and said vaguely, "Don't mention it. I made egg fried rice, but Liu Guochu and Cai Sirong snatched it away."

"What the hell is this?" Cui Yufen was stunned. "What's so good about snatching a piece of fried rice?"

"That's right. Liu Guochu has some problems with his brain. We're going to prepare a big dinner for him tonight. Now he's fighting for that egg fried rice. He's totally sick." Lu Yongliang also expressed his opinion and put another piece of pork ribs in Su Chen's bowl. "You country bumpkin, don't bother with him. By the way, how are the Hunan dishes for dinner going?"

Su Chen was chewing the ribs in big bites.

The taste is light, but very fresh. "I already have an idea. We can start preparing after dinner. By the way, did you know that Zhang Maolin is coming too?"

The two looked at each other and shook their heads, indicating that they had no idea.

Su Chen didn't say much. He served himself a bowl of rice, poured all the soup from Cui Yufen's box of tofu on the rice, mixed it together, and began to eat happily.

As expected of a state banquet chef, even the home-cooked dishes he makes on a daily basis taste top-notch.

And Su Chen also discovered something very interesting.

The dishes cooked by Cui Yufen and Lu Yongliang do not taste like those from a restaurant, but rather like home-cooked dishes.

This feeling is hard to describe, anyway it goes really well with rice!

After a hearty meal, Su Chen began to prepare for tonight's dinner, but Cui Yufen and Lu Yongliang said that they had to open in the afternoon, so they would not go to the 19th floor to join in. They just said that they could be called when it was time to eat.

These two have been working hard these days.

Lu Yongliang's sales volume fell slightly behind on the previous day, so he immediately launched several innovative dishes on the next day. After overtaking Cui Yufen, he felt very unhappy and immediately brought out various signature dishes of Shandong cuisine.

As a result, many customers had no time to eat the home-cooked meals after they arrived, and they lined up in front of the couple's kitchen.

Su Chen saw it and was happy in his heart.

This healthy competition needs to be a little more crazy!

As soon as I walked out of the third floor, I met a middle-aged man wearing courier clothes and a motorcycle helmet at the elevator entrance.

But the strange thing is that there is no courier company’s logo on the clothes.

"Hello, this is your express delivery, please sign for it."

Su Chen took the form and signed it, but he was looking at the middle-aged man out of the corner of his eye.

He had always been curious about how the food in the vending machine was delivered to him, but after watching for a long time, he didn't notice anything wrong with the middle-aged man.

After signing, the man pointed to the box still in the elevator behind him and said, "Do you want me to help you move it upstairs?"

Su Chen shook his head, "No need."

The man turned and entered another elevator. Even though Su Chen looked at the window of the stairwell for a long time, he did not notice where the man went.

“Weird”

Throwing aside these messy thoughts in his mind, Su Chen brought a large box of food to the 19th floor. After struggling to push the box into the kitchen, he saw the two of them slurping hot water from their own small bowls.

"What is this?"

Liu Guochu swallowed it directly into his stomach despite the scorching heat.

The heat made my whole body feel comfortable. "I'm not full yet. I'll be full after drinking another bowl of hot water."

"Yeah, this fried rice tastes better if you pour some hot water after eating it." Cai Sirong put down the empty bowl and said.

Su Chen noticed that the bags of pickled mustard tubers that the two people threw into the trash can were torn open and turned inside out, and there was no soup on them at all.

"This is to rinse the pickled mustard tuber bag with hot water."

I shook my head speechlessly, thinking that these two people really have never eaten good food. They can eat a bowl of egg fried rice like this. If I use the ingredients from the vending machine to make Hunan cuisine tonight, won't you be so angry?

"Okay, now that we've eaten and drunk some water, I'm about to start. Who are you?"

Liu Guochu smacked his lips twice. "Tsk, I'm definitely going to watch it live, and I can also help you. You have to cook at least eight dishes, and I'm afraid you can't handle it alone."

Cai Sirong was a little confused.

What I heard and saw at Delicious today would be a waste if I used it to make a vlog.

This is just a lot of news, and she even thought of the headlines.