After the empress transmigrated, she became the judge of the entertainment industry.

Chapter 652 Lava Custard Buns

The weather remained bad into the night, and the temperature dropped somewhat, seemingly due to the heavy rain.

I wonder if this geographical location is prone to late spring cold snaps.

Ye Sanqing didn't want to make a fuss with the road conditions not being very good, so she returned to the RV.

Then she was surprised to find that the air conditioner needed to be turned on for heating.

It seems the afternoon downpour took away a lot of heat.

I took a short walk around the campsite after dinner and saw that the film crew was doing well.

Fortunately, the campsite they chose was in a relatively high and flat location.

Of course, it is also important that the land is relatively solid.

Otherwise, water will get into the sand...

Will it turn into quicksand?

Ah, custard buns with molten lava filling...

Ye Sanqing decided that if the weather was fine the next morning, she would go back to the hotel, and she would order this for breakfast.

Of course, this alone is not enough; we must also include shrimp dumplings, rice noodle rolls, and boat congee...

She sent the menu to Xiaoyou after thinking about it.

Speaking of the crew's situation, Ye Sanqing had just overheard Qi Nanzhao complaining a few times.

Although no major problems occurred, it seemed that a lot of effort was spent rushing to move equipment and check waterproofing.

Fortunately, there was no loss.

Filming is a constant battle against unexpected situations. Ye Sanqing now understands why everyone on a film crew is usually on edge during filming.

However, she's doing alright; at least she seems relaxed.

I'll pick up a novel and read it tonight to pass the time...

When Ye Sanqing appeared at the hotel restaurant, he was pleased to see that there were indeed lava custard buns on the table.

The texture of this thing is quite interesting...

However, the method is rather complicated.

Hmm, speaking of cooking methods, I wonder if Chinese desserts are also part of a chef's training?

Ye Sanqing had a general idea of ​​the difference between red and white cases, but he didn't go into the specifics.

She was quite surprised when she found out, because she had previously thought everyone was as versatile as Sheng Hanyu...

He used to make his own noodles on the spot, so he could easily cook other dishes as well.

Is this the experience of being reborn?

Ye Sanqing felt a little sorry.

She completely lacked this part of her experience from her previous life...

There's no way around it; it's already quite good that they don't eat insects. Even if you're particular about the taste of a nutritional paste, it's still just a nutritional paste.

In other words, vital signs are maintained during meals...

Last night I read a cookbook, not a novel, but a collection of essays that documented various kinds of food.

It also mentions many methods for making pastries or cakes, which, at least in the eyes of this writer and food connoisseur, are indispensable parts of Chinese cuisine.

Let's discuss this further, since the topics for food variety shows are likely to be highly random and cover a wide range.

Ye Sanqing certainly didn't expect to learn all the recipes himself.

Taking into account the advance signing period and the time that has passed so far, variety shows always have a preparation period, so all in all, it's only a little over three months, less than four months.

When it comes to cooking skills, let alone learning for four months, even if you study for four years, or even if some people have been cooking for forty years, they may not really be able to call themselves good cooks.

However, Ye Sanqing has a huge advantage: she can do it after seeing it only once.

Therefore, you only need to learn the basic techniques and remember the flavors of most ingredients, and then you can improvise when the time comes.

Anyway, she doesn't aspire to become the King of Chefs; she just hopes to appear more than once.

Regarding this, as long as you're not too unlucky, there shouldn't be any problems after this period of preparation.

"Morning."

Ye Sanqing greeted Ye Jin'er, who had also arrived at the restaurant.

"You're back early this morning?"

Ye Jin'er sat down opposite her and said with some surprise, "You've already finished eating? It seems you came back quite early."

"I can have another plate of fried rice with eggs."

"Then I'll order."

Actually, it wasn't early at all; it was already nine in the morning.

However, considering the time it takes to get back from the camp and Ye Sanqing's mealtime, she would have to get up at least at seven o'clock.

Oh, maybe she came back after she finished exercising.

"I haven't been exercising, I'll just go to the gym this afternoon."

Ye Sanqing answered his question.

Since Ye Jin'er had already ordered food before coming downstairs, the food arrived very quickly.

Ye Sanqing glanced at the hamburger on his plate, then at the coffee in his cup.

Even she was surprised that someone would start eating hamburgers so early in the morning.

"This is my brunch..."

"So I'm eating from breakfast to lunch? I guess that counts as brunch."

"What you said is true. Did you come back because you had no plans today? Where are Xiao Sheng and the others? How is Uncle Sheng doing?"

Ye Jin'er began to eat his hamburger, asking as he did so.

"They're fine. Of course, I don't have any plans, and I probably don't have any plans for the next few days either. I'm still thinking about what I should do."

"You can take a break."

Ye Jin'er thought to herself, "She should be the CEO. She's so capable; she's much better than him."

Just approving the needs of all kinds of artists in the company is troublesome enough, not to mention the many business operations behind the scenes, as well as recruiting and poaching people from all over the place...

He was almost at his breaking point, but thankfully nothing was too urgent, and he still had room to recover and rest.

And Ye Sanqing actually complained that he was too idle...

Oh dear, what am I going to do about my sister's curly hair...

"Being too relaxed is not good either, otherwise if there are scenes that need to be filmed, it may affect your performance."

Ye Sanqing said, "And because of this, I can't go anywhere else. We were originally going to arrange an interview or something."

"Actually, it's fine to participate in other short-duration programs or auditions while filming. Just don't film multiple projects at the same time."

Although Ye Sanqing was certainly well aware of this, Ye Jin'er still mentioned it specifically.

You don't need to curl it so much!

"I know, but I always feel... maybe I haven't adapted to this kind of life. Naturally, the fewer uncertainties, the better."

That being said, Ye Sanqing also knew that filming in complete seclusion was impossible.

It's not a matter of whether the production team has any requirements or not; on the contrary, they haven't made any regulations on this at all. Just like Ye Jin'er said, as long as you don't film multiple projects at the same time, it's fine.

Besides, since a food-themed variety show has been arranged to take place during filming, sooner or later we'll have to get used to switching between these different modes.

“I understand. By the way, the sales figures for the sportswear you endorsed this quarter are out. The brand wants to discuss a deeper collaboration.”

As Ye Jin'er spoke, she sent the report to Ye Sanqing's phone.

"What, can my endorsement really bring about such a big change?"