Space-time Gastronome

C565

As soon as the words came to an end, Xiao Qiao knew that he had said something wrong, and suddenly blushed with shame: "Xu Lang, I'm sorry, I didn't mean to. I, I played with you. I forgot about it!"

But Xu Feng shook his head: "it doesn't matter, in fact, Nannan is Lingqi, very good."

"Xu Lang..." Both of them blushed.

Xu Feng looked at the two of them with a bad smile. He held out his hand and nodded their little faces: "what do you want to do when you two break into the lonely dragon's bed?"

"Hey, hey, it's OK, we're going!" Xiao Qiao was about to slip away when he was held by Xu Feng, "don't run! You can't even run away. Anyway, I haven't had breakfast. I'm starving. You two just make lunch for me! "

"Woo woo, no, linen bags!"

"Keke, yamachao!"

"Er, Meng Qi, help me!"

……

In the end, the two sisters did not let Xu Feng succeed, because in this way, they destroyed their scale. After all, they still had some reserve in their bones.

Today, Xu Feng still has a task to find Guan Yinping and Zhang xingcai.

The names of the two girls have changed. Guan Yinping is called Guan Xiaoping, and Zhang xingcai is called Zhang Ziyun. In a word, these are two special guys. Two people are actually big stomach king, and Tong Xiaoxue is a circle.

Moreover, what's more interesting is that they are very similar to Tong Xiaoxue. They are all students, and they actually know Tong Xiaoxue!

This is the secret of rebirth.

So, Tong Xiaoxue didn't have class today In fact, with her current amount of knowledge, it doesn't matter whether she goes to class or not. She once took the college entrance examination twice, and got more than 730 points twice!

The full score of the college entrance examination is 750, not to mention 730, which means 680. Basically, universities all over the country will go to any university they want to go to!

……

Xu Feng drives the Mercedes Benz equipped for him by Shengkai group and starts off with Tong Xiaoxue, but at this moment, it's not the day, but 7 p.m.

Tong Xiaoxue usually opens the live broadcast, and the live broadcast time is usually not early, usually 6-7 p.m., and even some big stomach king is later, which is for the needs of the audience.

Today is a busy day. Three big stomach kings, no, four live together.

Now, Xu Feng has his own live broadcasting platform. Because he signed Tong Xiaoxue, he is very popular. At the same time, he and other sisters usually do live broadcasting, engage in food, engage in games and so on, so this platform suddenly became popular. Now, it can basically bring Xu Feng more than 500000 income every day.

After Xu Feng came back, he sold the platform to Shengkai for 1 yuan.

According to the truth, Xu Feng lost money, but Sheng Kai gave Xu Feng 30% of his total income in turn.

Sheng Kai also plays on the Internet, and the stars and celebrities he knows are of higher level. If he sells them to Sheng Kai for 1 yuan, no one will lose. Sheng Kai has amazing contacts, and Xu Feng and the other party's close cooperation, the two sides hit it off.

Shengkai group's network platform focuses on food, tourism and games, which are currently the favorite topics of live audience.

Today, Xu Feng is going to talk about cooperation with Guan Xiaoping and Zhang Ziyun.

……

Today, the dish Xu Feng chooses is the authentic Guangping dish.

And Guan Xiaoping and Zhang Ziyun are not from Guangping. This time, they all came to meet the appointment.

Both of them used to be anchors in the same platform with Tong Xiaoxue, but the platform was relatively black and exploited them all the time, so they were very dissatisfied.

Now, both of them are still patient. This time, if it wasn't for Tong Xiaoxue's intervention, I'm afraid they dare not easily quit the platform and come here to talk about cooperation with Xu Feng.

Guangping cuisine is actually Cantonese cuisine,

is one of the four and eight traditional Chinese cuisines. In a narrow sense, Cantonese cuisine refers to Cantonese cuisine, that is, Cantonese cuisine. The Cantonese cuisine here includes Shunde, Nanhai and Panyu. In a broad sense, Cantonese cuisine, also known as "Chaoyue cuisine", is developed from Guangzhou cuisine (Shunde cuisine), Chaozhou cuisine and Dongjiang cuisine (Hakka cuisine). There are different types of the three major cuisines, among which Guangzhou cuisine and Dongjiang cuisine are similar. Cantonese cuisine is famous for its strict selection of materials, fine workmanship, combination of Chinese and western, fresh and delicious quality, health care and other characteristics.

Guangzhou cuisine has a long history. It is the same as the food and cuisine in other areas, which has the common characteristics of Chinese food culture. In ancient times, the closer the contact between Lingnan and Chu was, the earlier the contact between Lingnan and Chu was. With the change of history and the change of dynasties, many Central Plains people fled to the south to escape the war, and the Han and Yue nationalities gradually merged. The origin of Cantonese cuisine lies in the southward movement of Central Plains culture, the combination of cooking utensils, cooking utensils and Baiyue's rich agricultural and fishery products. Cantonese cuisine originated in the Han Dynasty, which is based on this period of history.

The formation and development of Cantonese cuisine is closely related to the geographical environment, economic conditions and customs of Guangdong. Guangdong is located in the subtropical zone, adjacent to the South China Sea, abundant rainfall, evergreen all year round, rich in products. Therefore, Guangdong's diet has always been advantaged.As early as the Western Han Dynasty, "Huainanzi? Spirit chapter" contains the fine and extensive selection of Cantonese cuisine, and it can be imagined that Cantonese people more than a thousand years ago had been able to cook different odors with different cooking methods. Before that, Han Yu, a poet of the Tang Dynasty, was demoted to Chaozhou. In his poems, he described that Chaozhou people ate dozens of foreign things, such as horseshoe crab, snake, Pu fish, frog, octopus, Jiang yaozhu and so on.

But by the Southern Song Dynasty, octopus and other seafood had become the top dishes of many local dishes. In terms of ingredients and taste, raw food was used. Later, there were not many raw pigs, cattle, sheep and deer, but the habit of eating raw fish fillets, including raw fish porridge, has remained.

And the white cut chicken is only ripe, thigh bone with micro blood, it is still so today. The characteristics of Cantonese cuisine, such as exquisite craftsmanship, exquisite ingredients, complementing each other, clear but not light taste, are specific. Cantonese cuisine is also good at taking the advantages of each family, for my use, often learn often new. Mandarin fish, a famous dish of Jiangsu cuisine, is well-known in the north and south of the country, but it can not be served as a Cantonese banquet. Although Yue people like to eat rat meat, the name of rat generation is not elegant. Famous Cantonese cuisine chefs use skilled knife work to change the fish into small chrysanthemum type, which is called chrysanthemum fish. With such a change, you can eat one piece at a time. It's convenient and hygienic to use chopsticks, knives and forks. After the transformation, Jiangsu cuisine has become Cantonese cuisine.

Today, before the two beauties came, Xu Feng had arrived. According to the taste of the two beauties, he ordered a large table of good dishes. Of course, the quantity was amazing. This table was specially prepared by the hotel. The largest table could have served 25 people at the same time. Today, only four people were served. Moreover, the four people ordered 50 people's meals!

Today, as soon as the table is opened, there are eight cold dishes, all of which are large. This is one of the few dishes Xu Feng has to cook himself! And these eight dishes are the best of Guangdong cuisine!

White cut Princess Chicken is a famous Cantonese dish. The raw material is Princess Chicken. The meat is delicious and the production method is special. It can be eaten with sauce.

Chicken feet with oysters. Famous Guangping cuisine. Cantonese are fond of eating chicken feet. But the cooking method of this dish is fine. It is cooked first, then fried and stewed. The color of the dish is golden.

The most prominent feature of Chaozhou dish is that it is good at cooking seafood. As for the sauce dish seasoning, it can achieve fresh and delicious, clear but not light, fresh but not fishy, gloomy but not greasy. Although brine platter is not seafood, it also enjoys a high reputation in Chaozhou banquet.

Compared with other Chinese cuisines, Chaozhou cuisine is one of the most excellent cuisines. Its originality lies in its ability to continuously absorb the characteristics of other cuisines without losing the parallel nature of "color, fragrance and shape"; its connotation is like that of Chaozhou women - dignified and generous, not sensational.

Stewed platter is generally regarded as the first dish of Chaozhou cuisine banquet. As the saying goes, "first come first". It is an important standard for diners to judge the level of Chaozhou cuisine. For Chaozhou cuisine restaurants with high level, stewed platter must be well done.

……

Food, wine, beauty, this is life.

After waiting for 20 minutes, the two beauties finally came, and they came with suitcases in a hurry. When they arrived, they immediately came to say hello: "sorry, I'm not familiar with my life. We're late!"