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C401
Everyone nodded deeply.
Xu Feng also smile: "first of all, let me talk about corn. Corn is the corn planted in our experimental field, the masterpiece of northeast black land, so the corn grains are full, and the taste is natural and sweet. "
"The key is water and another kind of food, you villain, you are always playing tricks!" Chen Shiyu has no good way.
"Well, let's not play the game," I said. Water is snow mountain water. One of my hobbies is mountaineering. I climbed the big snow mountain with some good friends. The ice from the top of the mountain and the preserved snow mountain water were used together with bamboo leaves cooking to produce a natural fragrance. In addition, I added a little sugar cane and cooked together. "
In fact, Xu Feng said more implicitly, snow mountain, also points to which snow mountain.
To be honest, it's not difficult to climb Mt. Everest. It's Meili Snow Mountain that is really difficult.
It is not the highest peak that is the most difficult to climb, because the highest peak has a buffer zone, and there is a vertical viewing ladder, so the real climbing distance is not high.
But Meili Snow Mountain is different
Meili Snow Mountain is a large snow mountain group in the west of Deqin County, Diqing Tibetan Autonomous Prefecture, with a total length of 150 kilometers. Meili Snow Mountain is called "Kawagebo Snow Mountain" in Tibetan areas. The local Tibetan people named it, endowed it with divinity, and maintained flesh and blood ties with it from generation to generation. The word "Meili" is a Chinese translation of "mainri" in Deqin Tibetan, which means "medicinal mountain". It is named for its rich variety of precious medicinal materials.
Meili Snow Mountain is very broad, the main peak of the prince's mountain kawabog is magnificent and beautiful, which has always been the pursuit of mountaineers.
Kawagbo's towering beauty and lofty and sacred status in religion have attracted countless tourists and climbers from home and abroad. However, all previous large-scale mountaineering activities since the beginning of the 20th century have failed. It has been more than 50 years since human beings ascended 8000 meters above sea level. In half a century, although mountaineers have conquered more than ten peaks above 8000 meters one by one, and have paid one life after another in repeated impacts, Kawagebo, at an altitude of 6740 meters, is still the "virgin peak" that human beings have not conquered. Since 1902, more than ten human climbs have failed. Many professional climbers came armed with their heads held high. When they went down the mountain, they all bowed their heads and left in silence. However, the last climbers never came down again.
In 1991, 17 members of the Sino Japanese joint academic mountaineering team launched an impact on the main peak. They started from Camp No. 3 to rush to the top. When they rose to an altitude of 6400 meters, the weather suddenly became bad, so they had to withdraw and prepare to continue to rush to the top the next day. However, when the team members made the last voice contact with the base camp that night, they encountered a large-scale avalanche at an altitude of more than 5000 meters. All the team members were killed and died in kawagbo. Kawagbo has become the second most difficult place in the history of human mountaineering. A few years later, some of the remains were found on a large iceboard on the other side of the main peak by Tibetan herders. Human attempts to conquer the God of snow mountain once again ended in complete failure. From then on, we can understand the Tibetan compatriots' more sincere and profound understanding of the relationship between man and nature: man can live in harmony with nature only when he respects and cherishes nature; if man is determined to be an enemy of nature and only wants to conquer nature, he will surely die.
Usually, in hotels and temples at the foot of Meili Snow Mountain, Tibetan compatriots often call for a proposal to ban climbing snow mountain. Its writing is simple and its words are sharp, but it has deep meaning.
……
However, when Xu Feng was in the new Han Dynasty, because Pei Caixia and Dongfang Yumei died one after another, and because he lost control of his emotions, he once climbed the Meili Snow Mountain and conquered it with his own strength.
In the recent blizzard, the temperature fell to about 30 degrees on the mountain, which was not good for him.
That time, Xu Feng was in a coma on the snow mountain for an amazing three hours.
This is enough time for ordinary people to sleep on the snowy mountains. Xu Feng, relying on his strong physical fitness and the call of his subconscious partners, woke up and climbed to the top of the mountain to take away a lot of natural ice.
Nature doesn't treat this brave man badly. The water of Meili Snow Mountain is very sweet, rich in trace elements and minerals, which is very good for your health. It is rated as SSS food by yiyunxi for the first time!
However, what he got was not yiyunxi's praise, but yiyunxi's scolding.
Is there any explanation for the reason?
However, Xu Feng didn't go in vain. At that time, Xuanyuan Dao came into great use. It was clean and sharp. The precious Dao that cut iron like mud also cut ice like mud.
That time, Xu Feng was greedy and took 300 tons. However, compared with the water resources of the whole snow mountain, that is just a drop in the bucket.
Xu Feng attached great importance to this kind of resource. He matched it with corn from black soil, the best bamboo leaves from Jiangnan bamboo forest and the best sugarcane from Jiangxi Province, which is the most suitable auxiliary material. In fact, it was just to set off its delicious taste.It is the main character of this dish.
Moreover, Xu Feng gave it a high price of 90 yuan.
Say, a cup of corn juice, only contains about 100 grams of Meryl snow.
This is Xu Feng's belief in food materials.
After hearing Xu Feng's simple description, everyone refused to waste a drop and drank it up, but no one asked for a refill!
It's not too expensive. They can't afford to drink it. Which one of you is not worth more than 100 million. How can you not afford a 90 yuan cup of water? It's OK to drink it as tap water every day. Their heart is very contradictory, because the first dish is so delicious, they are afraid that they are too full to eat other delicious food!
……
This dish is in line with the theme of the countryside, because even the meilixue mountains and waters come from the simple Tibetan mountains, not to mention other ingredients.
The score of this drink is SSS. According to Yi Yunxi, this glass of water almost broke this level.
……
Then, under the gaze of Xu Feng, everyone began to drink soup.
This soup seems to be clear, like boiled water, but after drinking it, the taste is completely different. You can feel it at once. It should have been stewed for a long time. Besides, there's a lot of seafood in it.
Including the skipping fish of Xu Feng's great love, with fresh seashells and other stews, this is the fishermen's food of Zhejiang fishing village!
Of course, Xu Feng used a filter cloth to filter out impurities, so the color of the soup became so clear, and the simple laver and egg flower were added into it, and the delicious taste was completely presented.
Of course, the pot used for stew must be Jiulong Ding.
The most important feature of Jiulong Ding is that it is tolerant. The soup made from it can be frozen, and then put into the space-time refrigerator or backpack for refrigeration. When it is used again, it can be put into the ordinary casserole to cook the ultimate delicious food. This is Xu Feng's experience after using Jiulong Ding skillfully
at the same time, it uses the deep water from Jiangnan area Well water.
Cooking to heart, heart can make the most extreme delicious, this point, Xu Feng grasp freely.
A drink, a soup, Xu Feng's craft has been fully presented, but this is just a prologue.
……
After two courses, Xu Feng served us wine. In Xu Feng's opinion, wine is a good thing. The wine made by his family Yunrong, wusao and yuzao is also a good thing. It is pure essence from the field.
Today's wine is called Baili fragrance. This is not a boast. It has a very strong fragrance. When it is blown out in the wind, people who smell it will be intoxicated.
This kind of wine was brewed after Yunrong and sodina pondered together these days and song Chunmei gave some suggestions. It was made of sorghum and sweet potato.
The degree of this wine is not high, the head is only 42 degrees, but the entrance is very soft, but the aftereffect is refreshing. In winter, it only needs to be heated to about 30 degrees Celsius, and the wine is very fragrant. Some of them hang in white jade cups, because it has been sealed up in the space-time cold storage for more than 200 years!
And with the debut of wine, the third course was also served on the wine table.