Space-time Gastronome

C304

It's very busy at home tonight, and there are many guests. However, for Wang Xuezhong, they are all his own. When we sit together, Xu Feng gives a single seat to little beauty Tong Xiaoxue, because she wants to live. Moreover, it's better not to enter into the video, such as Wang Xuezhong and Chen Hongkang, so as not to bring unnecessary trouble to Tong Xiaoxue.

Tonight, it's a feast of meat and vegetables, all in the simplest and most straightforward way.

They were cut into the most suitable thickness by Xu Feng with the magic Xuanyuan knife and put on the plates one by one.

There's meat.

Deep red fresh venison is essential, and it is one of the protagonists today.

Compared with it, it is not inferior to the beef of Yinshan cattle, and the mutton of black goat!

The beef tenderloin and five flowers of Yinshan cattle are the favorite of Jiang Nan and Xu Feng. The former is juicy and tender, while the latter is fragrant and smooth, fat but not greasy. And the mutton of black goat, there is a particularly overbearing smell, this taste, people can't stop!

Of course, there is no shortage of pork, especially pork! Today's streaky pork is the meat of Wujin pig. Of course, there is no way to say the meat quality. Moreover, even the fat meat is full of amino acids. It looks red and white, which makes people move their fingers!

In addition, there are men and tough chicks who prefer sheep waist, sheep treasure.

In addition, Xu Feng also stewed a few deer whip with Jiulong Ding, which is also a good tonic.

There are some dishes.

There are lotus root and labonot potatoes in West Lake. There is no doubt that they are genuine characters. In addition, today's most important supporting role, purple lettuce, is indispensable!

Purple vegetables contain the most special substance anthocyanins. Anthocyanins not only have strong antioxidant capacity, prevent hypertension, slow down liver dysfunction, but also have great effect on improving vision and preventing eye fatigue. Because purple vegetables have unique nutrients, its nutritional value is higher than ordinary green vegetables.

This kind of lettuce, from apenning, is a special product of Gaul. The local people like it very much. It is usually used to make lettuce salad. After Xu Feng went, these people learned to be bad and used it to make barbecue.

Today's barbecue board is made by Yiyun river. After a trip to Vesuvius volcano, the volcanic rock board is processed and heat insulation device is added. The fully intelligent barbecue board can be put under a special barbecue oven. The charcoal fire below is burning and the meat is roasted on top. Because of the heat insulation board, you don't have to worry about scalding your hands.

"It's too advanced." Chen Shiyu's father, Chen Hongkang, put his hands together and said to Xu Feng, "Xiao Feng, thank you so much. You know uncle likes meat best, don't you?"

Xu Feng laughed: "of course, meat is the protagonist, but today's food is definitely the best green leaf with safflower!"

Chen Hongkang was stunned: "Oh? That sounds interesting

By this time, Jiang Nan had already stood up. She was wearing a black T-shirt. Although she was not tight, she could still see the amazing arc of the great bank because of her grand scale. Xu Feng almost had a saliva before eating.

She evenly put the pork of the fat and tender Wujin pig on the huge roasting plate: "Hey, so you don't need oil!"

Fei Nan Nan said with a smile: "it's really an expert. It's true that there's no need to add oil. The meat of Wujin pig is very fragrant and has high nutritional value. The oil can be used to fry other dishes!"

Xu Feng also said: "by the way, today's two ways to eat, without skin of pork cooked can eat, with skin I cut thin, if you have patience, you can eat crispy, taste like potato chips!"

"Hey, hey, I want crispy!" At this time, Tong Xiaoxue has started the live broadcast, "today's food is provided by my baby brother! Thank you brother! Today I'm going to have a Korean barbecue! This is famous venison! This is Yinshan beef, the best beef in China, which can be compared with Kobe beef! This is mutton, mutton of black goat, very fragrant! And this is the lotus root of West Lake. It's crisp and delicious! And this is lettuce with purple leaves. It has high nutritional value. It can prevent high blood pressure and regulate liver function, especially for the strength. You can eat more at ordinary times! "

Not far away, Wang Xuezhong said with a smile: "little girl, she's very methodical. It's really OK."

"Well, my sister is very good!" Wang Xiaokun said, "after graduation, you can come to our company for internship."

Wang Xuezhong nodded: "instead of internship, it's better to speak for our group company. We have so many stores and so many delicious food. We can eat casually and earn money. Moreover, we can win-win."

Hearing this, uncle Tong blushed: "Chairman, what's the point?"

"Don't be polite, old Tong!" Wang Xuezhong laughs, "it's all our own people. Besides, your daughter has more than 200000 fans on the live platform, and there will only be more in the future. We also want to use her fame to improve our strength. It's mutually beneficial. "

"Ha ha, thank you very much."

"Don't mention it. Come on, let's have a bite first, then a drink!" Wang Xuezhong said.

Streaky pork is really fragrant. After it is roasted, you must add some special dipping materials made by Xu Feng.There are three kinds of dipping materials, sweet sesame sauce, Korean chili sauce and Sichuan dry dish.

Sweet sesame paste is made by Xu Feng with sweet flour paste, sesame paste, sesame oil and oyster sauce. It has strong taste and strong sauce flavor. It is suitable for spicy and sweet party. Dip the meat in the paste and wrap it with lettuce. It tastes refreshing and has a feeling of snack!

And Korean chili sauce is not real Korean chili sauce, but made by Xu Feng himself! It uses harisha, garlic, tomato sauce and other mixed together from the high-grade dip, compared with harisha, taste better diversification!

Jiang Nan dipped this kind of sauce with the skin streaky pork, which was very crispy, and gave Tong Xiaoxue a portion. Tong Xiaoxue took a mouthful and clattered, with a happy expression on her face: "eat well! It's like eating high-grade fruit! How crisp and sweet! hey! Hot! I like it best

The local tyrant has just landed on the platform of 10 direct calls!

Xu Feng also looked at his mobile phone, immediately laughed and whispered: "little girl is rich today, let her treat tomorrow!"

The crowd also laughed.

In order not to disturb her, we kept a certain distance from her. When we talked, the voice from the live platform was not very obvious.

……

After eating the roast pork, there was a lot of oil on the rock plate. At this time, Xu Feng stood up, put potatoes and lotus roots on the half panel, and put deer meat, one of today's protagonists, on the half: "come on, the protagonist is on the stage, the best deer five flowers! Of course, potatoes and lotus root

Chen Shiyu said, "Hey, I like potatoes best."

Jiang Nan licked his pink lips: "I love meat best!"

Wang Xiaokun smile: "lotus root is also the key!"

Two beauties can't help but "Oh?" He let out a cry.

Wang Xiaokun said: "there's no reason to talk. Just try it. It's super delicious! I suggest eating deer meat together. Tut Tut, it's too luxurious! "

……

Lotus root is not very easy to cook, so today Xu Feng cuts it thin. In this way, lotus root and venison are cooked almost at the same time. After venison is cooked, it gives off a more tantalizing taste.

At this time, Xu Feng said: "I suggest students who can eat spicy try dry dishes."

Dry dish, Sichuan people's favorite, but also Xu Feng's favorite. A variety of seasonings are made with sesame powder, anise, cinnamon, anise powder, etc.

Xu Feng is a very gregarious person. He can make friends everywhere. He went to the Yipin family of the headquarters to work for a few days and met a Sichuan chef, Master Zhang. Master Zhang taught him the most authentic way to dry dishes!

Today, he deliberately added dry dishes.

Roasted just right venison evenly sprinkled on the dry plate, put a piece of roasted light yellow lotus root, with purple lettuce clip good, everyone a mouthful into the mouth, a bite!

"Kaka..." Sound pleasant, crisp taste, let everyone's soul seems to be dancing!

They all couldn't control themselves, so they took a big bite, but they almost said, "it's delicious!"