Space-time Gastronome

C291

Sometimes, you can't feed people all at once. Of course, this does not mean that you don't give people enough to eat, but you can't eat one meal one after another, and you have to keep it.

Moose's whole body is treasure. If it is true, there is no problem in making dozens of dishes.

Considering that we are in a very cold place, today Chu fan made several dishes full of energy.

First, stewed deer whip!

This is a great tonic dish in the absolute sense. The general practice is to dry it before eating it. But today, it's fresh!

Jiulong Ding once again played a magical role. It took only a few minutes to stew the deer whip.

Of course, you can't stew it directly. You have to wash the blanching water to get rid of the fishy smell. The taste of stewing is excellent

Just, see this dish, Jiang Nan silent for a long time, a pair of chopsticks irresistible appearance.

Xu Feng a bad smile: "inside, eat, girls eat also good!"

"Bah, you're shameless. It's good for you to eat it!"

"What's the advantage of eating nothing?"

"Strengthen the body, invigorate Qi and activate blood circulation!" Jiang Nan is quite polite.

"After I eat it, I have to tease those girls who are especially worth teasing, such as So and so. " Xu Feng is good at persuasion.

"Bitch, do you know how you get killed every time?" Jiang Nan sneers.

"I don't know. I only know that this dish has a therapeutic effect on Gong Han's infertility. How do you have to have children when you marry me in the future?" Xu Feng has a bitter heart.

"Hum!" Jiang Nan simply ignored him.

"Do you want to eat it?" Xu Feng picked up the plate, "if you don't eat, I'll give it to others!"

"You dare take it!" Jiang Nan picked up a piece and put it into his mouth.

No There are too many strange flavors, but as a kind of tonic, what the sauce flavor can't hide is a strong hormone like flavor, which makes Jiang Nan chew it carefully.

Xu Feng looked at him and felt that he was dying. He couldn't help but look on one side of his face and found that yiyunxi was also chewing seriously. At this time, he found that he had already plucked onions

Sin, sin, God, it's not that I'm too sexy, it's that they're too tempting!

Xu Feng also ate a piece.

To be honest, the last time I ate deer whip was in northern Europe, but it was more than 2700 years later in northern Norway. When hunting in the hunting ground, he ate with Zeng Xiaochun. At that time, he only ate a few pieces, while Zeng Xiaochun ate a lot. On the same day, he went to a local young widow and talked about her life. When she saw her again the next day, her sister praised him very good and blushed when she thought about it.

Maotai flavor, full of chewiness, full of bone collagen, the pleasure of eating, people can't stop, and the special taste, it's really indescribable wonderful!

Cool! That's great!

It's just I dare not eat more After all, Xiaokun is not around, and she can't attack yiyunxi and Jiangnan. It's really his mother's tangle!

……

Girls are also embarrassed to eat more, although this dish is really delicious. Their chopsticks were transferred to another dish.

The side dish of this dish is green fresh leek, and the main ingredient is deer liver.

Xu Feng, made this stir fried deer liver in a way close to the tip of fried liver!

Deer liver is rich in iron and phosphorus, which is an indispensable raw material for hematopoiesis. Deer liver is rich in protein, lecithin and trace elements, which is conducive to children's intellectual and physical development. Deer liver is rich in vitamin A, often eat deer liver, can gradually eliminate eye diseases.

According to modern medical research, deer liver has a variety of anti-cancer substances, such as vitamin C, selenium, and so on. Moreover, the liver also has strong anti-cancer ability and anti fatigue special substances. The liver is not only the organ for storing nutrients, but also the detoxification organ. After metabolism by the liver, the toxic substances and detoxification products can be excreted with the secretion of bile, and then excreted in vitro, Therefore, the normal liver itself is non-toxic and can be safely eaten.

Stir fry, there is a key word. That's explosion!

The fire is going to explode!

When the oil temperature is very high, stir fry the minced onion and ginger, pour the deer liver mixed with cooking wine and Euryale ferox powder into it, copy it to five mature with amazing firepower, then add the old vinegar, soy sauce, sugar, salt and so on, and put the leek into seven or eight mature, turn it over a few times and you can get out of the pot.

Jiang Nan picked up a piece and took a bite. He felt that the deer liver was tender and delicious. A little bit crushed by his teeth, it would have a taste close to foie gras. Moreover, it was not inferior to foie gras. The more he chewed, the more delicious and the more energetic he chewed. Especially with the still crisp leeks, Jiang Nan could not help holding up his wine cup: "here, cheers, bitch! I like stir fried deer liver! "

Xu Feng Jie a smile: "I like you!"

"Shameless! Drink bar, don't want to talk to you, just want to take care of your food Jiang Nan said, and turned to today's main course, roast venison!

Generally speaking, Jiang Nan has been used to the ingredients baked by Xu Feng in the way of pickled mutton, but today's venison can be smelled that Xu Feng has changed the materials, and the taste is also very strong, with a faint wine flavor.Jiang Nan cut a piece with a knife and put it into his mouth. He bit it slightly. He suddenly felt the sea of gravy rolling in his mouth!

Moreover, there is no rainy taste, only a unique meat flavor, that is the original wild taste!

After eating a piece, Jiang Nan felt that he had to close the door when he went to bed tonight, otherwise I'm afraid he couldn't stand it!

Women are even more emotional than men. They have some feelings for Xu Feng. If he comes here tonight, she can't control it. What should she do?

Xu Feng also enjoys deer meat, especially the sirloin. There is a set of tender meat. When it's roasted, you can refer to the steak. It doesn't need to be roasted very well. However, there is a special seasoning that you must have, which is wine and brandy!

This brandy is French cognac.

All cognac is cognac, but not all cognac is cognac.

According to the French federal identification standards, "cognac" must be the grape brandy distilled in the French cognac area, where about 250000 mu of unique sandy chalky soil, coupled with the mild climate, become the most suitable environment for planting grapes.

After two distillation processes, nine liters of liquor can only be brewed into one liter of cognac brandy. The distillers are all made of red copper, and their basic design has not changed for 500 years. Each distillation takes as long as 12 hours. After the second distillation, the wine is called "water of life" in France. However, after a long time of cultivation and storage, these spicy new wines can match the reputation of cognac.

Casks play an important role in wine storage. Only solid oak planted for wine making in specific forest areas of France can be made into casks. Although the cellar is very shady, with the storage of cognac brandy for a long time, more wine volatilizes in oak barrels, which is commonly known as "fairy rising".

The reason why the craft has remained unchanged for 500 years is that brandy was invented more than 500 years ago.

But for Xu Feng, it was invented by yiyunxi more than 2700 years ago.

The brilliant yiyunxi taught the Gauls to make brandy. After the industrious Gauls made it, the taste is the same as the best brandy Xu Feng had ever drunk!

So after giving them a lot of gold as a reward, Xu Feng also took a lot of brandy with him.

This kind of wine is a good seasoning for cooking, especially for barbecue and seafood. It can bring more elegant taste to this kind of food.

This is also why Jiang Nan, no, not just Jiang Nan, but everyone eats with relish!

"This is God's food for us!" Norwich ate, could not help tears, "it's delicious, Mr. Xu Feng, you are our Savior!"

Xu Feng shook his head: "I'm just here to atone. We came here to get along with you, but we didn't do enough..."

"No, that's good. If you didn't show up in time, we would all die of hunger! There are too many wolves in these two years! "

Xu Feng sighed: "old uncle, don't feel bad, I will help you become strong, and you will never worry about food again!"