Space-time Gastronome

C283

Jiang Nan had already had his own experience and quickly got out of trouble: "it's not particularly tasty. If the whole stew is made, the skin of the meat has a sauce flavor, but the taste of the meat is still light. Moreover, the soup is too strong and a little salty."

Qin Qiong also agreed: "Nannan is right. Moreover, if there are other things in it, I'm afraid the meat won't taste good!"

Zeng Xiaochun sighed: "Xiao Fengfeng has tried his best to make up for it, but the usual way is to cut the big elbow into several pieces, connect it with a little meat, and keep it open. In this way, the cooked meat can go in, but the overall shape is destroyed, and the edge of the meat will be a little salty. Or, prick small eyes on it, and the skin will not look good after it is cooked. But even so, his elbows are absolutely delicious. "

Small casserole stew is not much, just an elbow, is to let everyone taste, give advice. The real protagonist is the elbow in the Dragon tripod.

Strange to say, after eating the stewed elbows in the casserole, we found that the most fragrant is actually the elbows in the Jiulong tripod. The stewed elbows look crystal clear one by one, just like they are wrapped with a layer of rich golden water, and the surface exudes a strong flavor

At this time, the rice is also cooked, open the lid, good guy, the aroma burst out, for a time, meat, rice, complement each other!

At this time, everyone is inevitably a little emotional.

In fact, it's too difficult to start with this tripod. It's true that on the day of entering King Yue's residence, everything went very smoothly. Later, even if Yuwen came to Chengdu to search it, it was a surprise, but Xu Feng knew how troublesome the process was. Li Jing, Zeng Xiaochun's insiders in the palace and Zeng Xiaochun himself have been working hard for two years!

At last, at last!

Zeng Xiaochun is a person who is not easy to expose his emotions. At this moment, he is moved: "Xiao Fengfeng, I'm lucky to live up to my life. What's the matter with you? Don't sensationalize it

Xu Feng looked at Zeng Xiaochun and asked, "you are in love with the elder sister in the palace, aren't you?"

"This..." Zeng Xiaochun shook his head difficultly, "don't talk nonsense, I don't have the relationship of using each other!"

If Xu Feng doesn't know Zeng Xiaochun, he won't be called Xu Feng.

Looking at Zeng Xiaochun, Xu Feng thought for a moment, then said: "eat first, after dinner, let's talk alone."

"Well, no?"

"Yes." Xu Feng is very direct.

……

Everyone almost synchronized, holding the Jiulong Ding stewed elbow, Jiulong Ding rock sugar hoof. This dish can be said to be the one with the smallest difference between the north and the south, because both southerners who like sweet food and northerners who like salty taste will put sugar in this dish! It's just the amount of sugar!

It's really sweet and salty, but it's sweet and salty!

Even the belt meat, a bite down, we all feel that their mouth has been unable to close, has been chewing.

Xu Feng is also savoring.

This skin has been stewed very soft, but after the entrance, the surface still has a very soft elasticity. This kind of feeling is just like when you are in close contact with Jiang Nan. It's so warm and soft Moreover, every bite in the skin, elasticity and soft glutinous coexist, as well as elegant sauce, the feeling of soup, also appears in the skin and fat, people are willing to get fat for this!

Meat has never been regarded as a gimmick of stewing elbows, because I like the perfect combination of skin and fat when I play with you! But the meat stewed in Jiulong Ding made Zeng Xiaochun burst into tears: "I haven't wasted these two years..."

How to describe it? Eight words, fresh and juicy, sauce smooth! The flavor of the sauce is completely integrated into the meat, but it is not overbearing and rough salty, but a perfect fusion with the meat!

Xu Feng involuntarily pressed Zeng Xiaochun's shoulder and hugged him: "brother chun, I'm sorry for you, let you stay here too long..."

"It's OK, it's OK, it's all worth it!" Zeng Xiaochun cried and chewed, "Mom, why is it so delicious! And rice, and rice is delicious! "

Nanjiang also said, "Potatoes My God, is this still a potato? It's like a snack! "

Rosin is very good at eating. A thick vermicelli is less than one meter long. At one breath, solo goes to his mouth: "delicious! The noodles are slippery

"Click, click!" Yiyunxi chewed the beans. "It's ripe, but it's so crisp. I like it!"

Xu Feng took a deep breath: "how many points?"

Yi Yunxi looked at Xu Feng and nodded slightly: "although the ingredients are not the highest, they are SS grade. The first SS grade work, brother!"

Xu Feng's heart has been in tears of happiness.

In fact, along the way, he found that his purpose was gradually covered by his true love of food. Along the way, he did not know how many delicious works he had made or how many failed works he had created, but he enjoyed the process very much.Today's dish is really a combination of North and South tastes, and also adds the color of northern stew, but it's perfect. Every kind of food is carefully selected, even the potatoes for stew are carefully cut into 1.5cm wide strips. This score is the result of his continuous improvement.

Xiangshui rice, which is of good quality, after stewing, tastes a little more delicious than the rice cooked in a wood pot. Its taste, fragrance and sweetness are heavier, and there is an unspeakable wonderful taste. In this taste, there is a light, light and exciting taste. Xu Feng is sure that this taste comes from Jiulong Ding.

And the reason why the meat can make a similar effect, can completely absorb the delicious soup, is also because of Jiulong Ding! As for the side dishes such as potatoes, vermicelli and beans, when they are cooked, the noodles should be crispy and smooth!

What's more, it's amazing that the dish doesn't take away the taste of meat, as if the isolation layer was formed automatically in the Jiulong cauldron!

Just, eating and eating, everyone suddenly felt as if something was missing. As a result, Jiang Nan's sharp eyes suddenly found another delicious food from the bottom of the big plate!

Smoked eggs!

Put boiled eggs in the stew, let the eggs absorb the taste of meat, then it becomes smoked eggs!

These eggs are made of wood eggs from free range chickens in Northeast China. They are small and lovely. I don't know when Xu Feng put them in!

It's Jiang Nan's favorite. I can't help but put it in my mouth.

For a time, Xu Feng excited: "good envy that egg!"

Jiang Nan bit hard: "still envy?"

Xu Feng covered his legs in an instant: "it hurts just to see it!"

Qin Qiong and Zeng Xiaochun, the two old drivers, both laughed connotationally.

Luo Shixin confused: "second brother, spring brother, what are you two laughing at?"

Yi Yunxi glared at them: "you big hooligans! Don't learn from them, Shixin

The three old hooligans couldn't help laughing. As a result, they were beaten by two tough girls. They almost tasted bad!

……

Jiulong tripod has a large capacity. It's OK to put more than 30 kilograms of ingredients into it at one time. As long as the ingredients are good and the collocation of ingredients is reasonable, it can start, and the speed of stewing can be accelerated. With this kind of treasure, it can really make everyone eat delicious food very quickly.

This meal, we all eat support, a round belly, almost lying on the ground can not move, and, there is no left.

Xu Feng was careful. After cleaning the Jiulong Ding, he still let Yiyun River take it in his backpack. After all, nine dragons were engraved on it, which was taboo in ancient times!

At this time, Xu Feng and Zeng Xiaochun strolled along the river while they were working on the foundation.

Xu Feng said without thinking: "brother chun, I have decided to stay in the Sui Dynasty for several years."

Zeng Xiaochun did not have a good airway: "sick? We've both read the book that Li Jing gave you. The Kung Fu in it is very advanced. After you learn it, it's meaningless to stay in the Sui Dynasty. Why do you want to stay? "

Xu Feng still shook his head: "my brother, all along, it's you who do things for me. I haven't done anything for you. I've thought about it. I want to help you get that sister! It's the real gain