Space-time Gastronome

C277

Xiongkuohai is the fourth hero in many novels of Sui and Tang Dynasties. He is good at using a pitiless stick, weighing 300 Jin. He is similar to Xu Feng. He is also a fierce general in fighting. He is a bold man with thick outside and thin inside. He is a good friend.

It's because we haven't been shopping for a long time, and we haven't had enough to eat, especially Rothschild, yiyunxi and xiongkuohai. The first two are because the street is not half finished, while xiongkuohai has not had time to have dinner.

Compared with eating outside, Luo Shixin prefers to eat the dishes cooked by Xu Feng. These days, everyone has a good time eating. Even the young horses of Luo Cheng and Chai Shao, who belong to the families of princes and nobles, are full of praise, not to mention silly boys.

It's not easy for everyone to get together, so today, Xu Feng took care of Xiong kuohai's appetite: "don't mention what Xiong likes to eat, just say it."

Xiongkuohai is really a forthright man: "I'm from Shanxi Province. I love noodles and meat, especially chicken, duck, goose, beef and mutton. So, hahaha, today I'm going to give you a problem to see if you can match these things with pasta and make some dishes for me."

Xu Feng said with a smile: "brother Xiong is not picky about food. We don't have any taboos on these things. I'll give them to you today!"

Xu Feng didn't want to make everyone wait too long, so he cut the chicken white in the kitchen.

There are many ways to do it, but Xu Feng's favorite and fastest way is to alternate the hot and cold.

Use the Northeast free range chicken, which is the best food in the kingdom of Jin. Remove the hair and viscera, wash it clean, then put it into the boiling water, scald it for 5 minutes, soak it in ice water, and then soak it in ice water for another 3 minutes. After three cycles, the skin of the free range chicken is completely tight, and the meat is very crisp and tender.

As for the dip, it's also unusual. It uses the crab juice that Xu Feng and Jiang Nan both like very much. It's a well tried dip with rich and salty taste. It's more delicious than many high-grade seafood sauces on the market. It's a combination of sea and land with chicken.

The score given by Yi Yunxi is a, because the quality of free range chickens in Jin state is really high.

No, it should be corrected. It was the northeast of the Southern Song Dynasty. After all, the kingdom of Jin had been destroyed by the Southern Song Dynasty.

……

It's really cool to eat the sliced chicken with sauce and crab juice, especially considering that these people have a big appetite, so Xu Feng made three at once, and let everyone eat them without waiting for him.

Then he made a beer duck.

Because he no longer cares about the relationship with sodina, Xu Feng chooses the beer produced by apenning, which can be said to be an invention of Xu Feng. This kind of beer has a strong flavor, comparable to that of German black beer. After opening it, the strong fragrance spreads out instantly and comes outside the room, which makes xiongkuohai come to the kitchen door. As a result, Xu Feng A can of iced beer came out: "come on, today for a change!"

The duck selected by beer duck is very unique. It is a famous Liancheng white duck at home and abroad. "The only medicinal duck in China", "Chinese essence of duck" and "tribute duck". The compendium of Materia Medica and the book of ten medicinal gods all have their medicinal records. In difficult times, they were on the verge of extinction because of "growing slowly and not fattening". What's amazing is that the soup needs no seasoning except salt. It has no fishy smell and is not greasy. Local people also call it "black girl" because of its black feet and head. Liancheng has a nursery rhyme: "black girl, swimming in the water; the only medicine to pull out the top; the emperor does not worry about eating."

In the Southern Song Dynasty, this kind of duck was a tribute offered by Fujian officials to the imperial court every year.

Of course, this kind of duck is usually stewed, but today, Xu Feng changed his eating method, that is to stew it with beer, because this kind of duck is not greasy, so the effect of stewing it with beer is especially good!

While taking advantage of the instant when the duck is stewed in soy sauce, Xu Feng makes a special dish

After a busy time, when Xu Feng returned to the courtyard, he found that a dish on the table had not moved, and everyone was waiting for him!

Xu Feng was quite moved: "you just eat, what are you waiting for me to do?"

Xiongkuohai said with a smile: "we can't eat without you. Come on, brother, let's drink and taste the wine you brewed."

Qin Qiong quickly opened the wine and poured it one by one.

Then we started with a big bowl.

At this time, the three Sui Dynasty people were stunned: "this wine..."

Xu Feng asked: "why, not used to it?"

Kuo Xiang shook his head: "this wine is not good! There is also a sweet taste, the taste of grain in the field! Good wine, good wine! "

Rosin also licked his lips: "fourth brother, do you have any more? Is that enough? "

Qin Qiong also said with a smile: "I like this wine, too. It's cool and pleasant!"

Xu Feng quickly filled everyone, and then began to give everyone soup to drink.

Today's soup is Xu Feng's best tomato beef soup. It can be said that it is a combination of Chinese and western. Tomato is from Gaul, while beef is Yinshan cattle's brisket. It tastes sour, sweet and mellow! And the potatoes inside are very luxurious. They are labonot potatoes! The potatoes, which have been boiled without edges and corners, melt immediately in the mouth and fully taste. Of course, onion is indispensable.Xiongkuohai fell in love with the soup a little. After drinking a bowl, he filled another bowl: "ha ha, I like to drink something with fire in summer, which is strange to say!"

Xu Feng also laughed: "yes, this is also our favorite. In summer, we drink fire, in winter, we drink fire!"

Jiang Nan said, "for short, death!"

"Ha ha ha!" There was a burst of laughter.

After laughing, Xu Feng said, "brother Xiong, don't drink soup all the time, and second brother, don't always eat chicken. Come on, try duck, and my special dish today!"

Qin Qiong picked up a piece of beer duck and put it into her mouth. After a few mouthfuls, she suddenly felt that the taste was unusual. The duck meat was very thin, but it was not woody at all, and it was not greasy. But the refreshing feeling and the special sweet taste were really good.

Xu Feng's side dish with beer duck is also quite different. It's actually a big piece of green pepper, so it tastes like soy sauce with a spicy feeling. It's very exciting!

However, what's more, the bones of the beer duck were carefully removed by Xu Feng, so it's not hard to eat.

It's just that it seems a little

At this time, Xu Feng picked up a roll that was two sizes bigger than the spring cake, spread it out, put in the chopped chives and cucumber strips, rolled them up and handed them to Xiong kuohai.

"Oh? How would you like to eat it? " Xiongkuohai was so surprised that he took a big bite. For a moment, the whole person was excited, "delicious! It's delicious! Try Chunbao, brother and sister

At this time, who is good with whom can see that Yi Yunxi actually took the initiative to clip a letter to Luo Shi.

Luo Shixin's face suddenly turned red, and Han Han laughed: "thank you, sister!"

Yiyunxi has a sweet smile.

In fact, Luo Shixin's feelings for Yi Yunxi are very simple. When he says he wants to marry her in the future, he actually thinks she is particularly virtuous. Yi Yunxi is more simple to Luo Shixin and regards him as his younger brother. Xu Feng is very happy to see it.

Hum, you always bully me, don't you

Luo Shixin was a little embarrassed: "haha, actually Nannan sister is also very good. If she is not so fierce, it would be better!"

"You owe me a beating again!"

"Haha, haha"

this dish is a combination of meat and vegetables, and from the perspective of nutrition, it is also quite rich and enjoyable.

Moreover, this is another new way to eat pancakes, because people usually think that it is better to roll roast duck with such a thin pancake, but Xu Feng subverts the tradition.

However, as Xu Feng said, this dish is not today's feature. The specialty is that he only once ate it in a roast duck restaurant in Tianzhou, but he immediately mastered it and added an innovative dish.

This dish, small golden packaging, one by one looks like a square brick, one by one is only 3 cm square, neatly stacked on the plate, looks very beautiful, but also exudes a very elegant taste