Space-time Gastronome

C201

To be honest, there is no comparison between the two dishes, because in terms of knife work, it is much more difficult for the mandarin fish to stir fry the cabbage in soy sauce than for the mandarin fish in soy sauce. However, even if the cabbage in soy sauce is carefully removed, I'm afraid it can't compete with the perfect knife work of the mandarin fish.

However

"In the second inning, chef Liu Fang's squirrel mandarin fish won, the score was 101-100!"

101 to 100, Liu Fang only won Xu Feng one vote!

This result is hard for Liu Fang to accept: "are you kidding? Is my squirrel mandarin fish only a little better than that boy's food? "

Xu Feng did not move, for such a result, he is more satisfied, but also with a clear conscience expression on his face.

Jia Lin is not only a big landlord, but also a teacher in charge of comments. He also has many years of kitchen experience. He is not only a chef, but also a famous gourmet.

He looked at Xu Feng and nodded: "I apologize to the 101 guests. In fact, they are ambivalent. After all, your dish is made with full consideration of everyone's feeling of eating."

At this point, many of the diners who voted for Liu Fang nodded.

Peng Tianbao said: "boss Jia, what's the meaning of this sentence? Is chef Liu's cooking not as good as a dish of sauteed cabbage with soy sauce? "

Jia Lin said with a faint smile: "I don't mean that, but I think chef Xu Feng should have studied his opponent in advance, so when he saw that the other side took out the fish, he had already figured out the countermeasures.

Squirrel mandarin fish is a very famous Suzhou dish. Simply speaking from the taste, chef Liu's fish is crisp, crisp, sour and sweet, which is impeccable. This dish is very exquisite, and the taste is also very elegant. Today, however, it is not a single dish duel, but a small banquet cooking duel. The fish that has just been fried and is very sour and sweet will be greasy If the next dish is the same, can we still have such a good appetite?

However, chef Xu's dishes take everyone's mind into full consideration. They are not greasy, fresh and delicious. Moreover, his pickled cabbage with soy sauce is not big in oil and not much in sauce. It has a very elegant fragrance in it. This flavor should be the same as his sky dried silk soup. What a memorable experience

Hearing this, Liu Fanggang was about to speak. Xu Feng came over and handed him a small plate of pickled cabbage without saying a word.

Liu Fang understood. He knew that if he didn't taste it himself, I'm afraid he couldn't see the clue.

So he picked up the chopsticks, took a bite and put it in his mouth.

Crisp It's just a little spicy, but it's not good to put a little spicy oil on the market. It's really delicious Yes, there is a delicate game in it

Although Liu Fang was very unconvinced, he still nodded and was more polite to Xu Feng: "Chef Xu added a proper amount of red pepper in the seasoning, right?"

Xu Feng nodded: "I add a little bit, because too much red pepper stimulates appetite, easy to cause ulcers, a little bit and sesame oil to eat together, aroma, and will not hurt the body."

Liu Fang nodded: "very good idea, soup It's not ordinary chicken soup. It's pheasant soup, right? "

"Yes, free range hazelnut chickens." Xu Feng said.

Many people don't understand the scientific name, and many people spend time with Niang on the spot. As a result, they easily find out this rare delicacy.

Of course, in the Southern Song Dynasty, the number of hazelnut chicken was amazing. It was not a rare animal. It was just used to make soup, which could be called Tiantian soup.

Liu Fang was surprised that this dish was so unusual! It seems that many people choose him just because they value his knife work, so they are guilty of vanity! But in fact, Xu Feng's food has a very good auxiliary effect on his food. It's true that it has eliminated the greasiness of his dish!

Liu Fang's face was very ugly. He felt as if he had lost the game: "it seems that chef Xu has studied me in advance."

"Yes, I've seen a lot of videos about chef Liu. Chef Liu likes to make exquisite dishes, and so does cooking. So I think you should use such dishes to compete." Xu Feng said very calmly.

"Chef Xu, I ask you, if I give you another chance, will you still make pickled cabbage? Even if you lose to me? " Liu Fang asked.

"Yes."

"Why?"

"Because I'm a cook." Xu Feng said in a loud voice.

Off the court, there was a lot of applause, and many people were even a little excited. Indeed, regardless of the dishes, Xu Feng's character is really good.

……

1-1 draw, the most difficult time has come, that is the last dish of the contest.Now, many people are sweating for Xu Feng, because the vote is over, Xu Feng is likely to lose again because of the second round.

This time, the host took the microphone and announced the result of the final round: "in the third round, the result of the competition between chef Xu Feng's multi flavor fruit bag and chef Liu Fang's Chrysanthemum tofu is..."

Many people in Xu Feng's family and friends group were afraid to listen and took a deep breath one by one.

Wait, we have to wait. Hope is the best result.

This contest is about Zhao Yulong's future. Zhao Yulong is a lot more relaxed. He keeps nodding to Xu Feng.

On the other hand, Peng Tianbao is still a winner. After all, he only cares about the victory, but he doesn't pay attention to the process. He thinks Liu Fang won in the second round, so there must be no problem in the third round!

"The result of the third round was 102-99, chef Xu Feng won!" The host announced the final result with a high octave voice!

At this moment, Peng Tianbao was not calm, gritted his teeth and stood up: "you're kidding! How could... "

Almost at the same time, on the other side, Xu Feng's friends and relatives all stood up and cheered!

102-99, close! Only won 3 votes, win in danger! There is nothing more exciting and exciting than this result!

When the applause thundered again, Liu Fang had come to Xu Feng and shook hands with him. There is no doubt that he already knew where he lost.

In fact, if we really rely on today's actual play and the most real feelings of the diners, Liu Fang had already lost in the second round, but Xu Feng lost because he lost in the vanity of many people. People are afraid that they will lose if they choose pickled cabbage!

In the third round, it's actually a contest between knife makers and handicrafts. Xu Feng's steamed stuffed bun is so small, but it's still thin skinned and filled with 18 folds. It's like a flower, and it's actually a fruit flavored steamed bun. There's no doubt that it's the best dessert!

Therefore, Liu Fang will lose and will certainly lose.

Liu Fang himself knows this very well.

He also lost because he didn't know Xu Feng.

Before the game, he also got the news of Xu Feng, but it was said that Xu Feng was only a barbecue shop owner, and he only had the certificate of a second-class chef, so he didn't study Xu Feng's routine much. Instead, Xu Feng attached great importance to his opponent and studied him thoroughly!

Peng Tianbao rises abruptly and wants to kill Liu Fang with a knife, but he can't do it. Liu Fang is the pillar of his Tianbao restaurant. If he really kills Liu Fang, how can he get a foothold in the future? What's more, losing this time is just losing control of the catering market in Tianqing District

So, even if Liu Fang is not, he still step by step went to the other side in front of him, patted him on the shoulder: "today you performed well, even though you were defeated, you are still proud."

Liu Fang light smile: "thank you, boss."

Peng Tianbao nodded to Xu Feng again: "boss Xu, it seems that I underestimate you. You are very talented!"